I get quiet excited when I see the first red, orange or yellow cherry tomatoes in my garden. I have lots of different vegetables planted, but tomatoes are the star of my backyard. Tomatoes and zucchini overlap for just a few weeks, and this pasta dish is one of my very favorites so the second there are enough tomatoes on those vines, I pick them just for this dish. This recipe gets completely elevated with the use of fresh tomatoes, from your garden, the farmer's market or from a generous friend. It makes all the difference in this dish so hunt them out if you need to!
Another highlight of this summer meal is that there is no cooking involved. The only thing you need to know how to do is boil water. Seriously. Even if you think you can't cook, you CAN make this dish! And it is really good. Dinner party good. Make it.
Tomato and Zucchini Linguine adapted from Food & Wine Magazine July 2009
1 zucchini or 3 baby zucchini sliced thinly 3/4-1 lb cherry tomatoes (I try to use orange, yellow and red to make the dish more colorful)- chopped (the amount is whatever I can pick) 2 cloves garlic- minced handful of basil- chopped handful of parsley- chopped 1 small hot pepper- minced (I use whatever I grow... usually jalapeno) 2 tsp kosher salt (it sounds like a lot, but if you don't trust me on this, you can do 1 first, then add more as you see... but once you add the pasta it all comes together.) 1/3 cup extra virgin olive oil 12-16 ounces linguine (or other long strand pasta..whatever you have in the pantry, as you can see from my picture, I used fettuccine the last time I made this)
Combine all ingredients (except pasta) in a large bowl.
While the flavors of the sauce come together, bring large pot of salted water to a boil and cook pasta according to box directions.
Drain pasta, combine with sauce, toss and plate! If you like, you can shave Parmigiano-Reggiano on top, though I like to leave mine cheese-less. I think the flavors come through best on their own.
I am a food obsessed mother and wife. Nothing makes me happier than talking about, reading about, growing, cooking and eating GOOD food, either by myself or with others (including my 4 year old food obsessed son, and my 8 month old daughter who is already a foodie). I started this blog to be able to share kitchen and grocery shopping tips, recipes and photos of what is going on in my kitchen. I hope it inspires you to enjoy good food!